Culture Bit: New Hampshire Blueberries

New Hampshire grows delicious blueberries.  I have become a huge fan since our move.  I have them with my morning cereal, dessert, sometimes alongside a lunch sandwich.  Delicious.  The BF and I decided to take advantage of a local farm that featured "Pick Your Own".  We found this handy information on the NH site: 

Super Acres - blueberries

722 River Road, Lyme, NH 03768. Phone: (603) 353-9807. Email us at:patrice.g.super@valley.net . Directions: Located just south of the covered bridge, or 4 miles north of the Thetford/Lyme Bridge. Click here for a map to our farm. We are open July, August. Our hours are: 8am-7pm daily during blueberry season. Late July through August. Pick Unsprayed blueberries in our 1,200 plant orchard near the Connecticut River and Clay Brook.

Onsite, they provided pints to take your berries home in, as well as picking buckets for customers to borrow.  They also had a handy sign to help us figure out what to do.

1.  Pick Blueberries

2.  Weigh blueberries (arrow pointing to scale right next to sign)

3.  Pay $2.50/pound

Simple, and a fun evening outing.  When we got home I spent an hour or so washing our 7 pounds of blueberries.  A kitchen sieve helped me pick through them, removing small bugs, leaves, twigs, and damaged berries.  Now I am onto the fun part: baking time.  I found two recipes to try:

Blueberry Gallettes from Haniela's blog

Blueberry Crisp from King Arthur Flour (another local feature!)

Wine-o: SCV Sauvignon Blanc

SCV Sauvignon Blanc, 2010 Sonoma, CA

13.7% Alcohol

This wine was recommended to me by Dan from Macadoodle's, a good white wine to have handy he would say.  To me, this wine has a very crisp aroma as well as taste.  It is almost zesty with citrus.  A short finish and on the drier side, this is not a "sweet" Sauvignon Blanc by my standards.  Nor would I say it has an "herby" flavor like the Nobilo Sauvignon (an aspect which I love in Sauvignon Blancs).

I opened this wine after the BF and I watched Food Matters, a documentary on "optimal health" through natural and wholistic practices.    I highly recommend it for anyone who is interested in a healthy diet or alternative healing options.  It seemed like this wine would go great with our "super" vegetable laden salads.  It did just that.  And I anticipate it will be delicious with our shrimp Green Curry Thai tonight.

Freya's Score: 7 I love this wine's back label.  It seems very authentic to me, I love this idea of having a simple rundown from the vineyard on the bottle.

Cost: ~ $15 in Southern Missouri, bought from the Macadoodle's location in Pineville, MO.  This is a great deal if you purchase it with the fantastic Macadoodle's case of wine deal.  Try out the Macadoodle's new e-commerce store to have wine and other goodies delivered to you.  

Wine-o: Beaujolais Nouveau 2011

Georges DuBoeuf Beaujolais Nouveau, 2011 FRANCE

Alcohol: 12.5%

The Beaujolais Nouveau wine is a vintage that has been developed in the past 20 years.  Dan from the Pineville Macadoodle's wine tasting bar was happy enough to explain to me some of the unique qualities of this wine.  

This is the first grape to be picked in the spring.  It is made without using any oak and is released every year just before Thanksgiving.  The Georges DuBoeuf Beajolais Nouveau is the most popular and the one most people serve traditionally during the holiday season.

I had a very difficult time trying to taste this wine.  The aromas were moderate and very simple, grape smelling.  It was off dry and a light wine with a moderate flavor.  It definitely requires aeration, and even then I was less than impressed. 

We served this wine with Thanksgiving dinner and it went well, although I preferred the Lindemans Bin 99 Pinot Noir.  It also went well with hors d'oeuvres of pate and a dill feta bread from the local bakery Stone Mill Bread & Co.

In the past 20 years this wine has received scores ranging from 86 to 87 and has an average price of 11-14 dollars according to Wine Spectator.

Freya's Score: 5  This wine was very fun to try since so many people talk about it this time of year.  It is important to drink it when you buy it and let it aerate for an hour.

Cost: ~ $10.44 in Southern Missouri, bought from the Macadoodle's location in Pineville, MO.  This is a great deal if you purchase it with the fantastic Macadoodle's case of wine deal.  10% off all bottles of wine not already on sale!

Culture Bit: Bentonville Farmer's Market

The Bentonville Farmers Market is a wonderful Saturday morning treat.  I was excited to go to the final market day of the season.  The fall foliage was definitely at it's peak this past weekend, and the market was bathed in that beautiful golden light I love so much.

This year the Farmers Market had several programs happening to close out the season.  Several vendors were handing out candy for children (and dogs) who were shopping in costume.  The Market also had a campaign "Leave No Vegetable Behind" which had been featured in the local newspaper the day before.  

This movement challenged community members and local restaurants to buy out the Farmers Market produce and send the Farmers home with an empty truck.  I loved the idea of not just supporting a market but also showing your support for the farmers and reducing produce waste.  (How odd that just after this weekend there was the announcement of 7 billion people now residing on this Earth.)

Customers have been thrilled this past season by the new offerings at market including: fresh local cheese, hand milled soap, wood turned products, a variety of baked goods, dog treats, roasted nuts, and more.

Northwest Arkansas may not be known nationally for its food, but the growing season is long and there was a huge diversity of produce.  A large variety of apples were for sale including the native "Arkansas Black" variety.  There is also a large Asian demographic in the area and one can purchase fresh bok choy as well as spicy peppers throughout most of the season.  I took advantage of the butternut squash sale and am excited to make a soup from my favorite recipe blog.  

The Bentonville Farmers Market is organized and produced by Downtown Bentonville, Inc.  This nonprofit organization works in conjunction with the City of Bentonville, Bentonville Convention & Visitors Bureau, Chamber of Commerce, and many other entities to produce public and private community events throughout the year.

The  Market has gone through some huge changes over the past couple years and sales grew 270% over the past four seasons.  This is due largely because of the attention paid to detail by DBI and increased community awareness.    Additionally, the downtown association focuses energy on urban development and renewal work in the area.

For more information or questions about Downtown Bentonville, Inc. and their programs: info@downtownbentonville.org
www.downtownbentonville.org

UPDATE:  Bentonville was ranked one of the "Hottest Travel Destinations of 2012" by Travel & Leisure Magazine, the only place located in the USA of the top 12!