Wine-o: Cupcake Sauvignon Blanc

Cupcake 2011 Sauvignon Blanc

Central Coast California

Alcohol 13%

Price $12

My mother is quite the fan of Sauvignon Blanc.  Usually they aren't as dry as a Chardonnay, and they often have a trace of citrus or herbal zest to them.  She particularly likes those of the herb resonance, such as Nobilo and Kono.  

However, the Cupcake is a little more affordable, and very available at almost any wine shop.  This wine has a nice zing to it and is more on the herbal side than citrus.  Definitely serve this chilled.  It paired well with cheese hors d'oeuvres and a humid evening.  Not overly sweet and a bit on the drier side; the whole family enjoyed this!  (Although I would still buy the Cupcake 2010 Angel Food over this vintage...)

Freya's Score 79

Mona's Value 6.6

The MV is calculated by dividing the FS by the price, giving a better analytic that takes into consideration price as well as overall taste

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Wine-o: Ponga Sauvignon Blanc

Ponga Sauvignon Blanc 2010, NEW ZEALAND
Alcohol: 12.5%

This was a lovely light Sauvignon Blanc.  It was purchased mainly because of the price and the fact that it is from New Zealand (New Zealand is known for its Sauvignon Blanc wines).

The flavors were very citrusy, with a hint of spice, as well as on the sweeter side, but not overbearing.  It paired very well with steamed clams.  I am sure it would also pair well with grilled salmon or other seafood meals.  I took it out of the refrigerator to let it warm up a bit before drinking and the flavor was wonderful.

Vintage Notes

Price: ~$11
Freya Score: 70
Mona Value: 6.4

Wine-o: Cupcake Angel Food 2010

Cupcake Vineyards Angel Food 2010, Livermore, CA

13% Alcohol

I was apprehensive about trying this wine.  I expected a sweet riesling like quality.  What I received was far better!  This was a great blend between a buttery California Chardonnay and a fruity Sauvignon Blanc. It is not a sweet wine, think more of a fruity Chardonnay.

Review on tastings.com

Pale golden straw color. Fruity and floral aromas of pineapple and peach jams with a soft, fruity medium body and a tangy, lemon and orange custard finish. A very attractive sipper.

Freya's Score: 8 What a fun surprise this wine was!  The labeling is also lovely.

Cost:  ~$9.00 from Walmart!

Wine-o: SCV Sauvignon Blanc

SCV Sauvignon Blanc, 2010 Sonoma, CA

13.7% Alcohol

This wine was recommended to me by Dan from Macadoodle's, a good white wine to have handy he would say.  To me, this wine has a very crisp aroma as well as taste.  It is almost zesty with citrus.  A short finish and on the drier side, this is not a "sweet" Sauvignon Blanc by my standards.  Nor would I say it has an "herby" flavor like the Nobilo Sauvignon (an aspect which I love in Sauvignon Blancs).

I opened this wine after the BF and I watched Food Matters, a documentary on "optimal health" through natural and wholistic practices.    I highly recommend it for anyone who is interested in a healthy diet or alternative healing options.  It seemed like this wine would go great with our "super" vegetable laden salads.  It did just that.  And I anticipate it will be delicious with our shrimp Green Curry Thai tonight.

Freya's Score: 7 I love this wine's back label.  It seems very authentic to me, I love this idea of having a simple rundown from the vineyard on the bottle.

Cost: ~ $15 in Southern Missouri, bought from the Macadoodle's location in Pineville, MO.  This is a great deal if you purchase it with the fantastic Macadoodle's case of wine deal.  Try out the Macadoodle's new e-commerce store to have wine and other goodies delivered to you.  

Wine-o: Nobilo Sauvignon Blanc

Nobilo Sauvignon Blanc 2010

Alcohol: 13.5%

After a lovely stint in Southern California for the holidays, my father and stepmother have turned me onto white wine again.  I bought this wine as it is a favorite of my mother's, but during her visit over Thanksgiving Arkansas was just too chilly for white wine.

The wine is full of citrus flavors and bursts on the tongue.  Previous years of this wine have had more of a spicy herbal taste to them, almost like a sage or rosemary.  However, to me, the 2010 tastes of tart citrus.

"New Zealand Marlborough Sauvignon Blanc at its best, this wine displays excellent palate weight and length,with flavours of ripe passion fruit, lemon and peach supported by fresh, zesty acidity."  Snooth.com Winemaker Notes

Freya's Score: 7

I confess I preferred earlier years where there was not as much citrus, and more of an herbal quality.

Cost: ~ $12 in Southern Missouri, bought from the Macadoodle's location in Pineville, MO.  This is a great deal if you purchase it with the fantastic Macadoodle's case of wine deal.  They have a discount section that provides cases of wine perfect for any party, event, or just a personal favorite that one wants to always have on hand.

Thanksgiving Menu

Last year we tried something new with the turkey.  We embraced our Arkansas life and smoked it.  We now love smoked turkey, there is no turning back, it is amazing!  A couple months ago for a friend's birthday The BF brined and smoked a wild turkey he shot in the spring, it was even better!

ThePioneerWoman.com

It is important to note that to brine anything, you must be prepared a couple days in advance as it takes that time for the meat to absorb the flavors.

This year we will of course have the smoked turkey, and I've decided to try to create a healthy Thanksgiving meal with decadent and delicious desserts.  I believe that one should enjoy what they eat, not only while they eat it, but afterwards.  I hate the feeling of looking to the next workout because I overindulged at dinner, or wasn't sure just how much of my spinach was sour cream and how much was actually spinach.

Plus, extra calories should be saved for sweets.


Our 2011 Thanksgiving Menu:

Smoked Turkey (brined for two days beforehand)

Turnip Greens

Sweet Potato Casserole

Mashed Potatoes

Cranberry Sauce


Desserts:

Pecan Pie

Pumpkin Pie

Sweet Potato Pie


Wines:

Nobilo Sauvignon Blanc (my mother's favorite)

Les Jamelles Pinot Noir


Wines may be purchased at most local liquor Stores and from the Macadoodles new E-Commerce Site

UPDATE:  After conferring with The BF, several compromises were made.  It was pointed out to me that Thanksgiving is not Thanksgiving without regular mashed potatoes.  The Sweet Potato Casserole will be replaced with Mashed Potatoes and the Pumpkin Pie replaced with another Arkansas and Southern tradition: the Sweet Potato Pie