Wine-o: Cellier du Rhone

Cellier du Rhone Cotes du Rhone 2009, FRANCE
Alcohol: 14%

When first opened, this wine was very acidic tasting.  However when one waits the recommended hour of airing, it was a beautiful flavor of berries.  Full bodied, I started describing it to the BF as "jammy" a flavor I am loving.

The bottle itself is beautiful green glass with a squared base (perhaps for easier storage?).  It would make a lovely candleholder, especially if you have a candelabra wine topper or lamp wick.

Vintage Notes

Price: ~$18 (estimated as this is hard to find)
Freya Score: 78
Mona Value: 4.4

Wine-o: Les Jamelles Pinot Noir & St. Nick

Les Jamelles Pinot Noir Aude, 2010 L'Aude Region, FRANCE

Alcohol: 12.5%


Coming from a Dutch immigrant family, the tradition of St. Nick is still celebrated in my mother's house on December 6th.  One must leave their shoes by the door on St. Nick's Eve and if you've been good then you may find a treat in your shoes in the morning!  Freya decided to try to soften up St. Nick a day early with the last of our Pinot Noir.  (She's lost all her balls and is in desperate need of new toys to chew.)

This is a very light red wine.  It is very fruity with lovely flavors of plum and blackberry.  The flavors almost have a "jam" tendency to them.  Light in aroma, and moderately flavorful.  I anticipate those that are transitioning from white wine to red wine will enjoy this as it is quite light and not robust like many Malbecs and Merlots.

I was also sold on this wine by its' label.  It has a vintage French feel to it.  Simple and classic.

Described on WineVariety.com:

A developed style, with spiced cherry, plum and currant flavors that are organisation and fresh-tasting. Shows hints of dim chocolate on a finish. Drink now. 40,000 cases imported.

Freya's Score: 8 Nicely paired with bread and medium aromatic cheese.

Cost: ~ $13- bought from the Macadoodle's location in Pineville, MO.  This is a great deal if you purchase it with the fantastic Macadoodle's case of wine deal.  They have a discount section that provides cases of wine perfect for any party, event, or just a personal favorite that must always be handy.

Wine-o: Beaujolais Nouveau 2011

Georges DuBoeuf Beaujolais Nouveau, 2011 FRANCE

Alcohol: 12.5%

The Beaujolais Nouveau wine is a vintage that has been developed in the past 20 years.  Dan from the Pineville Macadoodle's wine tasting bar was happy enough to explain to me some of the unique qualities of this wine.  

This is the first grape to be picked in the spring.  It is made without using any oak and is released every year just before Thanksgiving.  The Georges DuBoeuf Beajolais Nouveau is the most popular and the one most people serve traditionally during the holiday season.

I had a very difficult time trying to taste this wine.  The aromas were moderate and very simple, grape smelling.  It was off dry and a light wine with a moderate flavor.  It definitely requires aeration, and even then I was less than impressed. 

We served this wine with Thanksgiving dinner and it went well, although I preferred the Lindemans Bin 99 Pinot Noir.  It also went well with hors d'oeuvres of pate and a dill feta bread from the local bakery Stone Mill Bread & Co.

In the past 20 years this wine has received scores ranging from 86 to 87 and has an average price of 11-14 dollars according to Wine Spectator.

Freya's Score: 5  This wine was very fun to try since so many people talk about it this time of year.  It is important to drink it when you buy it and let it aerate for an hour.

Cost: ~ $10.44 in Southern Missouri, bought from the Macadoodle's location in Pineville, MO.  This is a great deal if you purchase it with the fantastic Macadoodle's case of wine deal.  10% off all bottles of wine not already on sale!

Thanksgiving Menu

Last year we tried something new with the turkey.  We embraced our Arkansas life and smoked it.  We now love smoked turkey, there is no turning back, it is amazing!  A couple months ago for a friend's birthday The BF brined and smoked a wild turkey he shot in the spring, it was even better!

ThePioneerWoman.com

It is important to note that to brine anything, you must be prepared a couple days in advance as it takes that time for the meat to absorb the flavors.

This year we will of course have the smoked turkey, and I've decided to try to create a healthy Thanksgiving meal with decadent and delicious desserts.  I believe that one should enjoy what they eat, not only while they eat it, but afterwards.  I hate the feeling of looking to the next workout because I overindulged at dinner, or wasn't sure just how much of my spinach was sour cream and how much was actually spinach.

Plus, extra calories should be saved for sweets.


Our 2011 Thanksgiving Menu:

Smoked Turkey (brined for two days beforehand)

Turnip Greens

Sweet Potato Casserole

Mashed Potatoes

Cranberry Sauce


Desserts:

Pecan Pie

Pumpkin Pie

Sweet Potato Pie


Wines:

Nobilo Sauvignon Blanc (my mother's favorite)

Les Jamelles Pinot Noir


Wines may be purchased at most local liquor Stores and from the Macadoodles new E-Commerce Site

UPDATE:  After conferring with The BF, several compromises were made.  It was pointed out to me that Thanksgiving is not Thanksgiving without regular mashed potatoes.  The Sweet Potato Casserole will be replaced with Mashed Potatoes and the Pumpkin Pie replaced with another Arkansas and Southern tradition: the Sweet Potato Pie