Alcohol: 13.8%
This is a delicious wine. It was recommended to me by Dan, one of the wine specialists at Macadoodle's Wine Tasting Bar as one of his top 5 red wines to have on hand at all times.
It is a full and round taste. With definite flavors of dark fruits. Powerful in aroma and dark in color. This wine pairs very well with my usual diet of venison based dinners. It was described by the BF as a nice "sipping wine." I take that to mean he very much enjoyed it and wanted to savor it. The flavor also lingers on the tongue, letting one savor it for a time.
Described on Snooth.com by Westchester Wine Warehouse:
The grapes were harvested at optimal ripeness during September and October, then de-stemmed but not crushed upon arrival at the winery, leaving 20% - 30% whole berries in the fermenter. This process retains the grape's varietal character and minimizes bitter tannin extraction in the wine. Extended skin contact occurred for an average of 6 to 8 days for maximum extraction of color and flavor. The must was fermented in a mix of rotary, punch down, and static fermentors at an average of 85 to 88 degrees for about 5 to 7 days. A variety of yeast strains were used to ensure the development of desired flavor and aroma characteristics and 100% of the wine completed malolactic fermentation. (90 Points - Wine Director)
Freya's Score: 8 A great California Cabernet Sauvignon, I admit I am partial to these since my trip to Napa this past June.
Cost: ~ $13- bought from the Macadoodle's location in Pineville, MO. This is a great deal if you purchase it with the fantastic Macadoodle's case of wine deal. They have a discount section that provides cases of wine perfect for any party, event, or just a personal favorite that must always be handy.
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