Wine-o: Sawtooth Chardonnay

Sawtooth Winery 2009 Chardonnay 
Snake River Valley, Idaho

Alcohol 14.3%

Price $13

This past summer during our road trip out west, we picked up some beer and wine to try.  I was pleasantly surprised by the Snake River area in Idaho (just outside Boise).  It was wonderful to be 30 minutes from a large city and surrounded by farms and mountains.

Sawtooth Winery was a stop The BF requested because of their striking wine labels.  We bought a couple bottles, one being the 2009 Chardonnay.  It packs a bit of a punch at 14%+ alcohol and is a very dry Chardonnay (and yes it has a buttery flavor to it!).  While a bit too dry for my taste, the flavor was lovely.

It should be noted that Sawtooth Winery has received awards and is a noted Idaho wedding venue.  Bookings can be made by emailing: kellig@sawtoothwinery.com 

Freya's Score: 82

Mona Value: 6.3

The MV is calculated by dividing the FS by the price, giving a better analytic that takes into consideration price as well as overall taste

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Wine-o: The Norwich Inn

The Norwich Inn (technically Jasper Murdoch's Alehouse) Whistling Pig Red Ale
Alcohol 5.4%

Price $6.50- (22 oz. bomber)

The Norwich Inn is very well known in the Hanover/Dartmouth College area.  It has a diverse menu featuring locally sourced products, as well as the microbrewery (and with that pub-fare).  It is also an Inn, and one can reserve rooms there.

We parked in the back and entered through a side door to the front desk.  The receptionist happily sold us a "bomber" of our choice right there.  While The BF deliberated over the assortment I was able to look at the dining room and bar area.  Both very New England, very classic, and just lovely looking.  Clean lines with a general sense of "old" sunken in and painted over in a beautiful minty sage green.

The Norwich Inn was very kind in responding to a comment I left when I joined their mailing list.  They provided me with this fun history of the brewhouse:

We have been brewing beer at the Inn since 1993 producing traditional English-Style ales in 5 gallon glass jugs. Ten years later we became established as a brewery and named it after the Colonel [and Dartmouth graduate] who built the original Inn in 1797.  

In May of 2003, Tim Wilson established our own Jasper Murdock’s Alehouse as one of the countries smallest breweries.  An historic barn was restored for this purpose and stands opposite the pub in the courtyard.  Our ales are handcrafted at the inn and pumped underground to the taps in the pub and packaged in 22oz bottles available for sale only at the inn.  In 2006 Joe and Jill Lavin purchased the inn...  They began renovations to the old vestry and carriage house to create the Walker House and Ivy Lodge giving us 11 more sleeping rooms, and added our beautiful wine cellar which houses one of the largest selections of wine in the state.   

We now produce over 30 different beers and have between 4 - 6 on tap in our pub at all times.  Our ales are crafted from fine English malts.  Filtration can strip flavor and body from a beer, therefore the ale yeast is allowed to settle out naturally in an extended cold-aging process.  Our beer is then pumped underground from our beer cellar to the pub, or packaged in 22 ounce bottles for sale in our Bottle Shop.

Very malty, almost smoky flavored; less hoppy than other red ales.

Freya's Score: 90

Mona Value: 13.84

The MV is calculated by dividing the FS by the price, giving a better analytic that takes into consideration price as well as overall taste

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Wine-o: Big Claw White

Big Claw 2009 White Wine, CA
Alcohol 13.7%
Price $16-

This wine was a huge disappointment.  During a fun vacation on the Maine Coast, it was assumed that this wine would be fantastic with seafood.  While it did pair adequately, it was very weak in flavor.  The wine is a blend of Grenache Blanc, Sauvignon Blanc, and Gewurtztraminer.  The bottle noted it as "the perfect lobster pairing."  I would recommend a large Yellow Tail Chardonnay instead.


"Dry, bland, disappointing"

"Flavorless, indistinct, expensive"

"Bizarre, watery"

Freya's Score: 40
Mona's Value: 2.5

The MV is calculated by dividing the FS by the price, giving a better analytic that takes into consideration price as well as overall taste

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Wine-o: Harpoon UFO White

Harpoon Brewery UFO White Wheat Ale, Windsor, Vermont
Alcohol
Price $8- (6-pack)

I was told very clearly by the BF and the BF's Former College Roommate (here on known as VegasBaby) that the Harpoon UFO White is one of the best if not THE best of White Ales.  In our house it is always served with a wedge of orange, and next to the Harpoon Cider is my favorite of their offerings (and beer in general).

The Harpoon Brewery has the most wonderful visiting area in Windsor, VT and Boston, MA.  They offer guided tours, have a lovely indoor and outdoor dining room, and offer tastings as well.  The layout is wonderful, with a nice retail area linked onto the dining room (but situated so that the diner and shopper can be comfortable in their area or floating between).  They also feature several wonderful events and do a great job of marketing.  All in all, this is our favorite brewery we have visited thus far and also The BF's favorite types of beer.  I have a feeling we will have Harpoon in the house as long as we are in the area.  Now to buy some of their Irish road signs...

Freya Score 95
Mona Value 11.9

The MV is calculated by dividing the FS by the price, giving a better analytic that takes into consideration price as well as overall taste

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Wine-o: Tereseret Antique Rose

Tereseret Antique Rose, FRANCE
Alcohol 12.5%
Price: ~$15

This wine was a lovely rose.  It was not as sweet as I anticipated and paired very well with hors d'oeuvres of crackers and french soft cheeses.  Served chilled it is a great solution for a hot summer evening.  I would recommend serving this first to guests and then a more conventional white or red wine paired with the dinner offering (remember, reds can be served slightly chilled as well!)

"Crisp"

"Refreshing"

"Sweet and slightly dry, pairs well with St. Andre cheese"

"Refreshing and a bit fruity without going overboard"

Freya's Score: 68
Mona's Value: 4.5

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Wine-o: American Microbreweries

The USA is the home to several microbreweries.  In New England I have noticed a pride in local microbrews that I didn't detect in Arkansas.    Breweries are very fun to visit, often with a dining room for sampling beer and basic pub fare.  And of course, a ton of retail items such as t-shirts, coolers, hats, dog leashes, etc.  Many breweries also offer guided tours.

The BF's favorite type of beer is IPA, and so this is more often than not the kind of beer in the fridge, and thus the kind that I try.  I am not a huge beer drinker, and my taste is narrow and specific, however I will rank beers on a 100 point scale.  I can detail the fun experiences at the breweries that we visit as well.

Printer Friendly Maps & Cheat Sheets:
New Hampshire
Vermont
Maine
Massachusetts
New York
Connecticut
Rhode Island

For more information about microbreweries, one can watch "Beer Wars" (available on Netflix Instant). This is a documentary about the market share struggle between the "big 3" and microbreweries across the country.  The narrator has a very clear opinion, but the documentary is informative.

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Wine-o: Fat Bastard Merlot

Fat Bastard 2010 Merlot, FRANCE
Alcohol 13.5%
Price $12

This is a great wine that I have enjoyed many a time.  It is an affordable wine and therefore a great hostess gift.  It is a soft and smooth merlot, with some tannins that give a sharp metallic kick of an aftertaste.

This wine pairs well with a variety of meats.  It goes wonderfully with venison steak as well as barbecue pork.  I've even enjoyed a Fat Bastard wine at Thanksgiving with stuffing and domestic turkey.

"I love a fat bastard!"

Freya's Score: 80
Mona's Value: 6.67


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Culture Bit: New Hampshire Blueberries

New Hampshire grows delicious blueberries.  I have become a huge fan since our move.  I have them with my morning cereal, dessert, sometimes alongside a lunch sandwich.  Delicious.  The BF and I decided to take advantage of a local farm that featured "Pick Your Own".  We found this handy information on the NH site: 

Super Acres - blueberries

722 River Road, Lyme, NH 03768. Phone: (603) 353-9807. Email us at:patrice.g.super@valley.net . Directions: Located just south of the covered bridge, or 4 miles north of the Thetford/Lyme Bridge. Click here for a map to our farm. We are open July, August. Our hours are: 8am-7pm daily during blueberry season. Late July through August. Pick Unsprayed blueberries in our 1,200 plant orchard near the Connecticut River and Clay Brook.

Onsite, they provided pints to take your berries home in, as well as picking buckets for customers to borrow.  They also had a handy sign to help us figure out what to do.

1.  Pick Blueberries

2.  Weigh blueberries (arrow pointing to scale right next to sign)

3.  Pay $2.50/pound

Simple, and a fun evening outing.  When we got home I spent an hour or so washing our 7 pounds of blueberries.  A kitchen sieve helped me pick through them, removing small bugs, leaves, twigs, and damaged berries.  Now I am onto the fun part: baking time.  I found two recipes to try:

Blueberry Gallettes from Haniela's blog

Blueberry Crisp from King Arthur Flour (another local feature!)