Wine-o: Fat Monk Merlot

Fat Monk Merlot 2009, Central Coast CA
14.5% Alcohol

Described by winespectator.com as 

Soft and juicy if a bit generic, offering cherry and spicy vanilla flavors. Drink now. 3,000 cases made. –TF

Freya's Score: 8

This is a great tasting wine.  Full bodied and with a great round flavor.  Goes great with steak.  The flavors are more subtle, not spicy like a Zinfandel or some Shiraz.

Cost: ~ $10 in Southern Missouri, bought from the Macadoodle's location in Pineville, MO.  This is a great deal if you purchase it with the fantastic Macadoodle's case of wine deal.  They have a discount section that provides cases of wine perfect for any party, event, or just a personal favorite that must always be handy.

Don't forget to try out the Macadoodle's new e-commerce store, have wine and other goodies delivered to you (alcohol shipping rulings differ by state).  

Wine-o: Cycles Gladiator Cabernet Sauvignon

Cycles Gladiator  Cabernet Sauvignon, 2009 Soledad, CA

Alcohol: 14.5%

This is a wonderful wine.  I would describe it as darker and very round and full.  I tasted mocha and dark fruits.  I have greatly enjoyed this wine.  The best flavor was about an hour after opening to a day later, the taste seems to have gone slightly downhill around day 3 of the wine being opened.

Described on Snooth.com:

Our Cycles-Gladiator Cabernet Sauvignon has lovely aromas of raspberry, mint, and mocha. Flavors of dark fruits layered on more dark fruits wrapped in a cloak of dusty tannins. Lush and mouthfilling from start to finish, there is enough acid to support the whole structure but doesnt finish sharp. The wine drops off at just the right place. I am declaring this the Official Wine of Filet Mignon. It will also go great with BBQ short ribs, and with bigger, spicy, tomato-based pasta and meat dishes. 

Freya's Score: 8 This wine was delicious with venison roast as well as turkey and egg noodle soup!

Cost: ~ $7.23 on Macadoodle's E-Commerce site, bought from the Macadoodle's location in Pineville, MO.  This is a great deal if you purchase it with the fantastic Macadoodle's case of wine deal.  They have a discount section that provides cases of wine perfect for any party, event, or just a personal favorite that must always be handy.

Wine-o: Lindeman's Pinot Noir

Lindeman's Bin 99 Pinot Noir, 2010 SOUTHEAST AUSTRALIA

Alcohol: 13.5%

This wine was definitely a fruity wine.  The taste was wonderful a day after opening with flavors of raspberry.  I would describe it as smooth and round: a simple tasting wine.  It was delicious with Thanksgiving dinner.

In the past 20 years this wine has received scores ranging from 80 to 84 and has an average price of 8 or 9 dollars according to Wine Spectator.

Freya's Score: 7  This wine was a great contrast to the 2011 Beaujolais Nouveu.  I very much liked the fruity flavors and roundness.

Cost: ~ $9 in Southern Missouri, bought from the Macadoodle's location in Pineville, MO.  This is a great deal if you purchase it with the fantastic Macadoodle's case of wine deal.  10% off all bottles of wine not already on sale!

Wine-o: Lesson from Dan; 5 Red Wines

While visiting with Dan, a local wine expert at the Macadoodle's wine tasting bar, I learned a lot.  I asked Dan what 5 wines he would keep on hand in the house to serve at a dinner party or to a houseguest.  Here's the results:

Santa Cristina Sangiovese, ITALIAN

Cline Cool Climate Syrah, California

Plungerhead Zinfandel, Lodi, CA

Louis Martini Cabernet Sauvignon, Sonoma, CA

Crios Malbec, Mendoza, ARGENTINA


Look for the Plungerhead Zinfandel and Louis Martinit Cabernet Sauvignon review coming soon!

Wine-o: Lesson from Dan; Drinking vs. Tasting

I had the great fortune to have time after work to speak with Dan at the Macadoodle's wine tasting bar.  Dan is one of the wine experts at the Pineville location and he was kind enough to give me some pointers for beginning wine tasters.

The first thing he told me: "Tasting is completely different from drinking".  As he had me taste a couple different wines he told me that I was sipping and not truly tasting the wine.  He gave me the following steps:

1.  Take a gulp of wine, a large mouthful, let the wine run all over your tongue and mouth.  The tongue has various zones used for tasting.  It is important to make sure you are employing all of those when tasting.

2.  Then take an inhale through the mouth and exhale through the nose.  This completely transformed the taste of the  Reds Red Wine blend.  All of a sudden I could taste beyond the peppery tones of the Zinfandel.  Notes of berries and a much fuller taste were apparent to me.

3.  Aerator - an aerator changes the flavor of the wine by oxidizing it.  This enhances the fruity flavors and reduces the acidity in the wine.  It is important to open any dry red wine one hour before serving to appreciate the full flavor of the wine.  (As was noted in my post regarding the Tontitown Winery Merlot and Shoofly Shiraz)

The Macadoodle's Wine Tasting bar is open when the front doors are!  Stop by and try their offerings of the day and get some tips for your own wine tasting!