I do have a problem with this recipe, I have a hard time rationing it... hence turning it into muffins. This also allowed me to try out a new muffin solution, instead of store bought wrappers, I used cut parchment paper. (I love the rustic look.) I changed the baking time to 30 minutes at 350.In the past I have also replaced the butter in this recipe with sunflower oil. Sunflower oil gives a great flavor to baked goods, however I have noticed that it decreases the baking time by a couple minutes.
Serve with chunky peanut butter...
Happy Easter!
Sounds yummy! I bought Sunflower Oil at Walmart last week. I haven't explored all its uses but I'm looking forward to trying it with baked goods.
ReplyDeleteSpeaking of bananas..I had a chainana for the first time yesterday. It was very Delicious, I recommend it!